The 10 Best Beers of 2016 First We Feast
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10. Independence Harbor. Amber ale, 5.5%. Price: $6.49. This slightly hoppy amber has a secret on the back of the palate courtesy of the addition of honey to the mix, which imparts a sweetness to.
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Some are simply be called "amber" or "amber lager," and may be more commonly found in the Midwest with its German ancestry. The influence of Austria and Germany can still be found in many Mexican beers. Negra Modelo and Dos Equis are such examples, and they can't be beat for washing down spicy food.
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Altbier, meaning old beer, is so called because of the reverential grasp its brewers have maintained on Rhineland brewing traditions. Indigenous to Düsseldorf, altbiers are top-fermented, full of hops, and with a winsome copper color. Altbier, or simply alt, bridges the chasm between ales and lagers in a manner that flatters both.
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Ale is a type of beer originating in medieval England, brewed using a warm fermentation method. [1] [2] Historically, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
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abbey beers. Abbey Beers are beers produced in the styles made famous by Belgian Trappist monks, but not actually brewed within the walls of a monastery. Today, the terms "Trappist," "Trappistes," and "Trappisten" or any similar derivation comprise an "appellation (controlee) ," an indicator of origin. See trappist breweries.
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This Belgian beer recipe is fairly simple and traditional, which produces a moderately strong golden ale that showcases the subtle fruity yet spicy complexity of the Belgian yeast used. It has a slightly malty and sweet flavor yet a dry finish, an easy-drinking beer for those who don't like the more complex brews of the craft beer scene..
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Knowing a handful of beer styles can help you expand your palate. All beers are either an ale, lager, or hybrid, depending on the yeast and fermentation method used. Ales tend to be more robust in flavor, while lagers are known for being crisp and thirst-quenching. From lightest to darkest, the most common beer styles range from pilsners to stouts.
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People can make other generalizations about things such as color, taste, aromas, alcohol by volume (ABV), and other factors, but the bottom line is that an ale is a top-fermented beer, and a lager is a bottom-fermented beer. Distinctions in things such as color are found mostly in subcategories of ales and lagers, such as porters and stouts.
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Ingredients: Amber beer contains medium to dark roasted crystal malt. This ingredient is responsible for the caramel and malty flavors of the beer. Brewers use American-variety hops to produce American amber ale. This element provides citrus, fruity, and piney notes that balance the beer's maltiness. What is the Origin of Amber Beer?
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A Düsseldorf specialty, an Altbier is a German-style Brown Ale. The word alt literally translates to "old" in German, and traditionally Altbiers are conditioned for longer than normal periods of time. Other sources note that "alt" is derived from the Latin word "altus," which means "high" and refers to the rising yeast.